by dgcapel | Mar 31, 2022 | Europa, Exportaciones
Spinach consumption in Europe Spinach is one of the most desirable dark green leafy vegetable because it is high in beta carotene (pro vitamin A) and folate and a good source of vitamin C, calcium, iron phosphorus, sodium and potassium. In most European...
by dgcapel | Feb 28, 2022 | Europa, Exportaciones, Myrtea
It is known that brassica is the largest and most widely consumed group of vegetables in the European cuisine and all over the world. And one of the most popular vegetables in this family is the broccoli. Broccoli consumption in European cuisine and market The...
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